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To do this, you’ll want to use a keto calculator. But don’t stop there. As you progress on the keto diet, it’s
good practice to recalculate your macros. You can do this every four weeks or when you’re no longer losing weight — in other words, when you’ve reached a weight loss plateau. Keep in mind that no matter what your protein and fat numbers are, limit your carbs to only 50 grams per day. (50 grams of net carbs if you’re including plants in your keto diet or 50 grams of total carbs if you’re focusing on meat, poultry, seafood, and eggs only). 2. Plan your meals and keep them simple. Life can get crazy, and when you’re under a lot of stress, you’re likely to opt for high-carb, sugary foods. Study shows that chronic stress leads to greater hunger and a preference for hyperpalatable foods. [1]With healthy make-ahead keto meals, even the busiest schedules can’t
ruin your diet.
3. Obesity and metabolic syndrome heighten your risk of developing gout. Other components of diet and lifestyle could account for these geographic differences. It’s tricky to differentiate between the effects of meat on gout compared to those of alcohol or refined grains and sugars. Epidemiological studies can’t prove meat directly increases the risk of gout. More research is needed.