You may not think of them as snacks, but you can split high-fat, high-protein salads into individual portions and store them in portable mason jars. Refrigerate the portions and eat them over the next two-three days, depending on the ingredients. Enjoy one of the following nutritious keto salad recipes:Egyptian SaladGreek Cauliflower SaladBLT Salad with Zesty Sesame Mustard DressingCauliflower Potato SaladAvocado Salad with CucumberCobb SaladKeto Fat BombsFat bombs are small, delightful balls of goodness that are a huge hit among keto dieters because of their convenience and flavor. Fat bombs are small bars or little balls containing ingredients like
coconut oil, nut butter, cocoa powder, nuts, seeds, spices, and often no-carb sweeteners like stevia or monk fruit. The perfect pre-workout snack, you can store most fat bombs in your fridge for 1-2 weeks and in your freezer for up to 6 months, depending on the ingredients. Of course, the recipe creators
here at Ketogenic.