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Studies conclude that excess sugar consumption, including consumption of foods and beverages with high amounts of fructose, hikes up serum uric acid levels. Sugary foods like donuts can contribute to goutFructose is a type of sugar known to increase blood uric acid levels. Consistent
observational studies show an association between an increased
risk of gout and fructose consumption.  Your body breaks down fructose, releases purines, and produces uric acid, which leads to the formation of crystals in the joints and fluids.  This suggests that your sugary soda may have a lot more to do with gout than your steak. Many health researchers and experts claim that as sugar consumption spiked in society, so did gout.