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Because they’re integral to so many recipes, it’s useful to have some egg substitutes on hand if you’re going keto without eggs. Top Egg Replacements for BakingIf you keep a handful of different egg replacements around the kitchen, you’ll be ready with the right substitute for any baked good. Here are the top egg replacements for baking:Flax seeds and chia seedsVinegar and baking soda (typically apple cider vinegar or white distilled vinegar)Gelatin or agar-agarCarbonated waterSilken tofuAquafabaGreek yogurtNut butterFor specifics on how to use each of these egg replacements, check out our detailed article on egg replacements. These egg substitutes work particularly well, but keep in mind some work better for certain recipes. For example, flax and chia seeds bring a slightly nuttier flavor
compared to using eggs, so these seeds work best when you’re making pancakes, cookies, and waffles. Silken tofu only requires one-fourth cup to replace one egg, but it can yield heavier and denser baked goods, so it’s best used in brownies and bread. Some alternatives, like Greek yogurt and gelatin, aren’t suitable for vegans because they’re derived from animal products. Remember to ensure your Greek yogurt is unsweetened, full-fat, and keto-friendly. Top Eggless Keto Breakfast and Brunch IdeasFor many of us, whether keto or not, breakfast and brunch conjure up images of fried or scrambled eggs or a quiche made with eggs! For those following a keto diet without eggs, you’ll need other ideas. But just
because you can’t have eggs doesn’t mean you can’t bring the flavor! Check out these satisfying eggless keto breakfast and brunch ideas:Keto salmon breakfast without eggsSmoothiesCereal, porridge, and granolaSimple mealsFasting or coffeeBreakfast tapasSoupsLeftoversKeto snacks, like fat bombs or marinated fetaBiscuits and gravyKeto-approved nut or snack barsMuffins or donutsVegetable pancakes or frittersMake sure you’re getting enough protein and fat to fuel you for the rest of your day. Simple meals like bacon, sausage, or another breakfast protein with a coffee can be filling and satisfying in the morning or at lunchtime.