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Short-term studies concluded there was a temporary rise in uric acid during the first
few weeks of starting a strict low-carb diet; however, the effects disappeared after around six weeks. Countless doctors report their patient’s uric acid levels returned to baseline or lower after four-six weeks on keto. Research shows no drastic change in uric acid levels in people following a low-carb diet over several months or years. One study even showed uric acid went
down significantly after six months on low carb, suggesting a reduced risk.  If you’re dealing with gout, you might choose to limit or avoid organ meats and be mindful of your purine intake in general. This doesn’t mean that eating meat causes gout.